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Michael Darnton Moderator
Joined: 23 Mar 2007 Posts: 1347 Location: Chicago
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Posted: Wed Jan 02, 2013 12:22 am Post subject: |
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Sugar. Yup, it's hard and heavy. I gather that's very different from bigleaf, which I have not used. I found myself making backs around 2.2-3.5mm thick, or even 3.2mm in the middle, instead of my usual 2.4-4.5mm, in order to get the weight down to something reasonable. I liked the sound, and so did customers--that wasn't a problem. The reason I changed was that dealers immediately spotted it, and said if I was serious I should use serious wood. Since they were the ones dealing my violins, I listened.
Tops were different--that decision was definitely tonal.
This violin--if you click through there are photos--was one of the ones with U.P. hard maple: http://www.violins.co.za/archives.asp#0346 The last I heard, it had been sold and was in the London Symphony. _________________ new blog at my site! http://darntonviolins.com/blog
my work sites: http://darntonviolins.com and http://darntonhersh.com |
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Chet Bishop Super Member

Joined: 23 Mar 2007 Posts: 678 Location: Forest Grove, Oregon
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Posted: Wed Jan 02, 2013 12:23 am Post subject: |
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I have used Michigan Red Maple, and, of the domestic maples I have used, it was most similar to European. It also has a pattern of little "worm-tracks" in it that make it look a little like Chinese maple. (I have had people tell me it is Chinese, though I know the man in Michigan who cut it, and everything.)
Michael, how did you find that it compared?
I see I was writing while you were talking. Sorry.
That is a good point..."If you are serious, use serious wood." Well said. _________________ Chet Bishop
https://bluefiddles.com
https://fivestringfiddles.com |
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Michael Darnton Moderator
Joined: 23 Mar 2007 Posts: 1347 Location: Chicago
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Posted: Wed Jan 02, 2013 12:47 am Post subject: |
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I have some of the red maple, too, but I don't remember much about it. I guess it wasn't as ugly to work as the sugar. Somehow I've accumulated pretty large pile of wood that I'll never use, including about 20 cedar violin tops, and a bunch of adirondack that I'm cutting into blocks and linings. Most violin makers save their best wood for later, but I've been hoarding firewood. _________________ new blog at my site! http://darntonviolins.com/blog
my work sites: http://darntonviolins.com and http://darntonhersh.com |
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kubasa Member
Joined: 13 Sep 2007 Posts: 212
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Posted: Wed Jan 02, 2013 10:35 am Post subject: |
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That's a really nice looking instrument in the link you provided. However, it almost looks like two different instruments though - one with darker varnish and one with lighter. I'm guessing it's just the different exposures and such. Regardless, it's a nice looking instrument.
I had to laugh where it mentions that you sawed the wood into pieces with a chainsaw. I did the same thing. I almost burned up my chainsaw the wood was so hard. This will probably be my last sugar maple instrument. Not that I don't like the wood but it is indeed heavy and just too much extra work. It's been fun experimenting though. |
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Joseph Leahy Member
Joined: 23 Mar 2008 Posts: 98 Location: Ontario, Canada
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DonLeister Moderator
Joined: 29 Mar 2007 Posts: 383 Location: Richmond, VA
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Posted: Wed Jan 02, 2013 1:54 pm Post subject: |
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That's a good looking violin Michael.
I like how the varnish wears and also how it was photographed with the little buildup of grime between the worn and unworn areas. That's bona fide patina! I like seeing that even though it isn't the kind of patina that 'sells'.
Thanks for sharing the article.
Is that a wider button that most? Do dealers say anything about that? |
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Michael Darnton Moderator
Joined: 23 Mar 2007 Posts: 1347 Location: Chicago
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actonern Super Member
Joined: 15 Aug 2007 Posts: 444
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Posted: Wed Jan 02, 2013 11:02 pm Post subject: |
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Hi again Michael:
Another question, based on your video.
You say here, and elsewhere before, that there really is something special about the golden period instruments.
Do you have any opinion on the recent tests that have been conducted which appear to reveal little to no detectable (to musicians) difference between well built modern vs. old work?
Best regards,
E |
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Michael Darnton Moderator
Joined: 23 Mar 2007 Posts: 1347 Location: Chicago
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Posted: Wed Jan 02, 2013 11:43 pm Post subject: |
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If you ask unqualified people things you get unqualified answers. Not everyone who drives is automatically qualified to review a Ferrari, even if they are professional drivers (taxi and truck drivers, for instance). To find out how a Ferrari drives, you ask people who drive Ferraris.
To pick one famous test of recent years that was even worse, but widely promoted, an auditorium of physicists couldn't tell the difference between a Strad and a new violin. I ask you, who in his right mind cares what they think about it? _________________ new blog at my site! http://darntonviolins.com/blog
my work sites: http://darntonviolins.com and http://darntonhersh.com |
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MANFIO Super Member

Joined: 11 Apr 2007 Posts: 458 Location: Sao Paulo
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ctviolin Super Member
Joined: 07 May 2009 Posts: 961 Location: Roswell
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Posted: Mon Jan 07, 2013 9:40 am Post subject: |
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| Michael Darnton wrote: |
To pick one famous test of recent years that was even worse, but widely promoted, an auditorium of physicists couldn't tell the difference between a Strad and a new violin. I ask you, who in his right mind cares what they think about it? |
Hmmm, Nagyvary? _________________ Look,
Listen,
Learn. |
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