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sound post dimensions over the centuries

 
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actonern
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PostPosted: Tue Feb 26, 2013 9:19 pm    Post subject: sound post dimensions over the centuries Reply with quote

Are there any surviving examples of sound posts throughout the history of violin making?

Is the 1/4 inch post pretty much it from the get go?

Best regards,

E
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Jacob
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Joined: 13 Jan 2013
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Location: Cape Town

PostPosted: Wed Feb 27, 2013 1:26 pm    Post subject: Re: sound post dimensions over the centuries Reply with quote

actonern wrote:
Are there any surviving examples of sound posts throughout the history of violin making?

Is the 1/4 inch post pretty much it from the get go?

Best regards,

E
Several years ago Dan Larson (Gamut Strings) posted some articles on the web about Baroque setup. About the sound post he states: "The sound post in early violins was smaller in diameter than the modern post. John Talbot, who documented the specifications of musical instruments in England about 1700, noted that the thickness of a violin sound post was about the diameter of a goose quill[1]. This would make the diameter about 3mm – 4mm. There is a sound post that was found accidentally glued into a violin in the Brussels museum that is thought to original. The diameter of this post is about 4.7mm which is slightly thicker than a goose quill. I have tried very thin sound posts of 4mm and I have had difficulty in regulating the tone of an instrument with such a thin post. Generally the thicker posts give greater control over the sound and I prefer a diameter of 5mm or so for the best control and tone. On the Cremonese paper pattern the diameter of the post is shown as being about 5.2mm, (Figure 4), which is larger than the goose quill sized post that Talbot knew. It is possible that the English preferred a slightly thinner post than the Italians."
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actonern
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PostPosted: Wed Feb 27, 2013 8:51 pm    Post subject: Reply with quote

Thanks Jacob!

Do you have any sense of when thicker stops being better?

If 5.5 is good, why not 6.2mm? 7mm? 8mm?

It all makes me wonder if an "ideal" post would be fatter, were it not for the average constriction of the f hole widths?

Best regards,

E


Last edited by actonern on Wed Feb 27, 2013 9:52 pm; edited 1 time in total
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Michael Darnton
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PostPosted: Wed Feb 27, 2013 9:15 pm    Post subject: Reply with quote

You can shove a huge one through the lower eye of the f-hole and find out. It's not an improvement. :-)

I'm not sure 6.3mm is all that good. It seems on the fringes of too big.
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actonern
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PostPosted: Wed Feb 27, 2013 9:33 pm    Post subject: Reply with quote

6.3 too fat? That's interesting to know... Do you have a one size fits all personal favorite diameter, or does it depend on the instrument?

E
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Michael Darnton
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PostPosted: Wed Feb 27, 2013 9:40 pm    Post subject: Reply with quote

6.3mm, which is what the posts I've been buying are, is 1/4". Isn't that just a bit too convenient? I was taught to do something like 6.1mm. I don't have a strong opinion, but I'm open to alternatives.
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Lemuel
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PostPosted: Thu Feb 28, 2013 12:07 am    Post subject: Reply with quote

We've been using 6.0mm. However, one day I was using a caliper to measure the diameters of several 30cm
sticks, and the measurements varied between 5.9mm to 6.1mm.
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okawbow
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PostPosted: Thu Feb 28, 2013 12:33 am    Post subject: Reply with quote

I try to save the cut-offs on violins I make, and split out a sound post from the same material as the top. I have made most of them 6.0mm round. I've made a couple of them 5.5 x 6.5mm oval. I fitted the oval posts with the thicker part north and south. They seemed easier to set straight and with light pressure, and sounded as good or better than round.
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Michael Darnton
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PostPosted: Thu Feb 28, 2013 5:40 pm    Post subject: Reply with quote

I sometimes do it the other way, when a violin has narrow f-holes--plane the sides until it will go in, then round it all up into an oval. But that results in the wide part being across the grains.
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MANFIO
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PostPosted: Sun Mar 03, 2013 1:09 pm    Post subject: Reply with quote

Cozio di Salabue (1790, circa) wrote that the lower part of the post should be a bit thicker than the upper part that touches the belly.
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